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Trinbago kitchen

The way to a man's heart is through his stomach , or so they say. We believe that the way to keep your woman happy is to cook her that special trini receipe. So get yourself stuck in to receipes for Pelau rice, stew chicken and much more. Every week we feature a new receipe. For all our receipes you must join our forum, click here. This week's receipe:

TRINI COCONUT SWEETBREAD

INGREDIENTS:

* 1/2 pound butter, softened
* 4 1/2 cups white sugar
* 4 eggs, beaten
* 1 cup evaporated milk
* 2 teasthingys almond extract
* 9 cups all-purpose flour
* 9 tablesthingys baking powder
* 1 teasthingy ground cinnamon
* 6 cups shredded coconut
* 1 cup chopped dried mixed fruit
* 1 cup raisins

DIRECTIONS:

1. Preheat oven to 350 degrees F (175 degrees C). Grease two 5x9 inch loaf pans and set aside.

2. Blend together the butter, sugar, eggs, evaporated milk and almond extract.

3. Sift together the flour, baking powder and cinnamon. Add to wet ingredients and stir.

4. Add coconut, coarsely mixed dry chopped fruit and raisins. Mix well and pour into prepared loaf tins.

5. Bake for 30 to 35 minutes or until a toothpick inserted in the center comes out clean. Remove from pans and cool on wire rack.

SERVES 12 NORMAL OR 3 GREEDY PEOPLE